Post by andymacdonald30 on Nov 15, 2008 20:38:04 GMT
Make a hole in a small to medium potato. Insert a small pre-cooked sausage . Brush on a bit of butter onto the spud Wrap in foil and put on the BBQ Takes approx 45 minutes to cook. Remove and slice top and add cheeseOr anything else of your chioce
Sausage and mash in a tidy container ;D Andy
T4 VW Transporter 2.5 TDI Slightly heavily modified to 155 BHP and whole load of fun
VW because I am worth it !!
Ready for the Stage 3 remap with a hybrid turbo
Pushing 200 BHP